Webb28 mars 2016 · Instructions. Add all ingredients to a large slow cooker, and give the mixture a stir to combine. Cook on low for 6-8 hours or on high for 4-5 hours until the pork is completely tender and shreds easily with a fork. Once the pork is cooked, preheat your broiler to high heat and prepare two baking sheets with aluminum foil. Webb5 sep. 2024 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all over with …
15 Delicious Leftover Ham Recipes - Culinary Hill
Webb19 jan. 2016 · Pull the pork against the grain to get long strips of meat. Mix the shredded pork with the sauce in the crockpot. Preheat your oven to broil. Line a baking sheet with parchment paper. Transfer the pulled pork to the prepared baking sheet and spread it out so that it's in a thin layer. Webb21 apr. 2024 · In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice. To get crispy edges, transfer the shredded pork to a baking sheet. theories of counseling and psychotherapy 4th
Easy Pork Carnitas (Mexican Pulled Pork) - NatashasKitchen.com
Webb25 okt. 2024 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add 1/2 cup more beef broth (so, 1 cup broth total). Then close the lid and set the valve to “sealing”. Turn the Instant Pot on “Manual” mode for 90 minutes (or pressure cook on “HIGH”). Once done, allow a 15 ... Webb1 apr. 2024 · Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Use two forks to shred the pork and return it to the crockpot. Mix well with the juices. WebbPRINT RECIPE SHOPPING LIST Method 1 Preheat the oven to 150°C/gas mark 2 2 Pat the pork dry with kitchen paper and score through the skin in a diamond pattern with a sharp knife (or have your butcher to do this for you) 3 In a pestle and mortar, crush the garlic with the salt and cumin seeds. theories of composition