WebJul 18, 2013 · Generally, you want about a 1/4 cup or so of gravy per person. Depending on your tool used for portioning, you may want to make a tota of 17 cups of gravy to cover 60 … WebJan 3, 2024 · Scrape up browned bits and place them in the pot. Add 10 cups cold water, thyme, and garlic. Bring to a boil, reduce to a simmer, and cook until the meat falls off the bone (reserve two tablespoons of fat from the top). Strain and reserve 6 cups of stock. 3. Make gravy: Heat butter and turkey fat together in a small saucepan. Sprinkle in flour ...
sausage gravy for a crowd Recipe - Breakfast.Food.com
WebNov 18, 2024 · For example, a serving size of 1/4 cup contains 57 calories and is labeled Heinz Home Style Gravy. This Gravy would serve eight people approximately 1/4 cup per serving. Our favorite make-ahead gravy recipe yields one quart of gravy and can serve up to twelve people. As a result, the total number of calories in this Gravy is approximately 22. WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. react pathrewrite
How Much Stuffing You Need for a Large Group - One Pot Meals
WebFeb 17, 2024 · Use the mix to make French onion soup with butter, onions, cheese, bread and water. On medium heat, melt 3 tablespoons of butter in a large pan. Add three thinly sliced, medium-sized onions and stir the mixture for 20 minutes. Add gravy mix and 3 cups of water and bring to a boil. Next, cover and simmer for 10 minutes. Web1 lb pork sausage 2 links Italian sausage 3 slices bacon 4 tablespoons butter or 4 tablespoons margarine 1⁄4 - 1⁄2 cup flour 5 cups milk, approximately ham soup base or … WebPut sausage into pot, add 1-2 quarts of water. Stir to break meat up very fine while bringing to a boil. When cooked through, strain the water off of the meat. Return meat to the pan and add shortening; brown the meat till it starts to look crispy. Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat). react pathname